In 100 g (Grams) of Soup, egg drop, Chinese restaurant there is 0.61 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, egg drop, Chinese restaurant.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, cupu assu	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%

Soup, egg drop, Chinese restaurant

Soup, egg drop, Chinese restaurant is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, egg drop, Chinese restaurant are listed below.

Water	92.87 g	92.87%
Energy (calorie)	27 kcal
Energy (joule)	114 kJ
Protein	1.16 g	1.16%
Total lipid (fat)	0.61 g	0.61%
Ash	1.07 g	1.07%
Carbohydrate, by difference	4.29 g	4.29%
Fiber, total dietary	0.4 g	0.4%
Sugars, total	0.09 g	0.09%
Starch	2.45 g	2.45%
Calcium, Ca	7 mg	0.01%
Iron, Fe	0.26 mg
Magnesium, Mg	2 mg
Phosphorus, P	15 mg	0.02%
Potassium, K	22 mg	0.02%
Sodium, Na	370 mg	0.37%
Zinc, Zn	0.09 mg
Copper, Cu	0.019 mg
Manganese, Mn	0.011 mg
Selenium, Se	0.4 µg

Nutrients in Soup, egg drop, Chinese restaurant